Name: Applesauce
Cook time: 80 min
Yield: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13 1/2 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 14 to 19 quarts of sauce – an average of 3 pounds per quart.
Ingredients: Select apples that are sweet, juicy and crisp. For a tart flavor, add 1 to 2 pounds of tart apples to each 3 pounds of sweeter fruit.

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