Name: Chili Con Carne
Cook time: 135 min
Yield: 9 pints
Ingredients: 3 cups dried pinto or red kidney beans; 5-1/2 cups water; 5 tsp salt (separated); 3 lbs ground beef; 1-1/2 cups chopped onion; 1 cup chopped peppers of your choice (optional); 1 tsp black pepper; 3 to 6 tbsp chili powder; 2 qts crushed or whole tomatoes

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